Skin Conditions. Highly digestible single novel protein to minimize chances of a reaction to food High levels of omega-6 and omega-3 fatty acids that help nourish the skin and coat Combination of antioxidants helps maintain a healthy immune system and skin barrier function Three different novel protein sources to provide more choices in managing food allergies
Products specifications
| Attribute name | Attribute value |
|---|
| Health conditions | Food Sensitivity, Skin Health and Allergies |
| Product Form | Dry food |
| Flavor | Duck |
